Deviled Egg Recipes, perfect for one or for a crowd! Please read our disclaimer before use.

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Deviled Egg Recipes

Here are some of my favorites to add to your meal plan!

My recipes suit the tastes of my family and you may find that you enjoy a little less or a little more of one ingredient. Feel free to experiment yourself!

Each recipe uses light mayonnaise to help cut down on the calories from fat (with 50% less fat than regular mayonnaise). Hellman’s is a nice choice.

Deviled eggs on plateAlways keep your deviled eggs well-chilled, taking precautions in the summer months. It is never wise to eat deviled eggs that have been left out of the fridge for more than an hour or so.

I have met two groups of deviled egg lovers - people who like the filling firm and others who like it soft and gooey. Myself, I do like the filling to be on the firmer side, not "slooshing" out all over my fingers! Plus, it's easier to pipe - if you would like to make lovely designs like the eggs you see above, follow my recipes and it will be about the right thickness. But to make the filling softer, adding 1 tablespoon of mayonnaise should be sufficient!

Here are 5 great recipes:

Easy Classic Deviled Eggs

A "Little Bit Devilish" Deviled Eggs

Sweet Pickle and Horseradish Deviled Eggs

Crunchy Veggie Deviled Eggs

Crab Meat & Celery Deviled Eggs

I've got more (just need to take some pictures) coming soon!